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Cheese

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Big Picture Farm is proud to announce that our farmstead cave-aged goat tomme, Sonnet, was judged to be a 2014 American Cheese Society Winner in the aged goat cheese category! All of our cheese -- Sonnet, Haiku, as well as kitchen chevre and experimental soft cheeses (not available commercially)--is made with our own raw delicious milk once or twice per week from April through October. We're just wrapping up our 2014 season, so get it while supplies last! 




 

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